On St Patrick’s day what is more fitting than Irish Coffee? March’s signature cocktail The Irish Coffee made with 2 oz. of Jameson whiskey, 4 oz. coffee, 3 sugar cubes topped with whipped whipping cream.
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St Patricks Day Signature Cocktail Irish Coffee
In a preheated glass or mug place 3 sugar cubes and pour on 4 oz of hot coffee and stir. Mix in 1 1/2 to 2 oz. Jameson Irish Whiskey and top with unsweetened lightly whipped whipping cream. That’s it. Enjoy
This cocktail is generally attributed to Joseph Sheridan, a head chef at Foynes, County Limerick. It is believed that Stanton Delaplane, a travel writer for the San Francisco Chronicle, brought Irish coffee to the United States after drinking it at Shannon Airport.
